Alpha-Amylase (Amylase)

A polysaccharide-hydrolyzing enzyme secreted in the pancreas and salivary glands. Increased serum levels are seen in acute pancreatitis: the amount of amylase in the blood rises within 3 to 6 hours of onset, peaking at up to 40 times the normal level (after 20 to 30 hours) with normal levels re-established within 2 to 8 days. High blood amylase levels may also be due to impaired glomerular filtration leading to reduced renal elimination.


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Product:
Amylase, pancreas
 
Cat No:
E103-4
 
Specification:
>400 U/ml
 
Source:
Human Pancreas
 
Min Pk:
100 U
 
Presentation:
Tris buffer
 
Storage:
2-8°C
 
add to myPAC Literature PDF MSDS PDF Typical Certificate of Analysis
 
Product:
Amylase, saliva
 
Cat No:
E101-2
 
Specification:
>50 U/mg
 
Source:
Human Saliva
 
Min Pk:
100 U
 
Presentation:
Lyophilised
 
Storage:
<-15°C
 
add to myPAC Literature PDF MSDS PDF Typical Certificate of Analysis